Venue ( details to be provided in booking confirmation, upon payment)
Date : 23rd February : 19:30 - 22:30
To book : Please go to Booking Form
Upon receipt of form, I will provide details on 'how to pay'.
Sample Menu : subject to change and depends upon availability of ingredients
Welcome drink and roasted 'Sindhi poppadums' ( lentils, pepper, cumin)
All served with steamed Basmati' Rice', and fresh, home-made 'Phulko' (Roasted Flatbread made from wholewheat, unleavened flour)
We are offering the main with a glass of red wine from a high-altitude vineyard in Murcia, Spain. The wine is made from 100% Monastrell grapes, and pairs superbly with rich and spicy food.
Sweet warm vermicelli with vanilla ice-cream