Venue ( details to be provided in booking confirmation, upon payment)

Date : 23rd February : 19:30 - 22:30

Ticket: £40

To book : Please go to Booking Form

Upon receipt of form, I will provide details on 'how to pay'.


Sample Menu : subject to change and depends upon availability of ingredients


Welcome drink and roasted 'Sindhi poppadums' ( lentils, pepper, cumin)



  • Patatejitikki ain kheemo: Potato patty dunked in lamb mince stew garnished with chutneys
  • Dal Pakwan : Signature Sindhi lentils, and freshly made fried flatbread served with chutneys and freshly made chilli pickle


  • Phote mein Ghosht: Slow cooked lamb shank and shoulder in cardamom
  • Bharyal Bhindiyoon: Herb stuffed Okra
  • Masale mein Pattagobi : Spicy stir-fried cabbage

All served with steamed Basmati' Rice', and fresh, home-made 'Phulko' (Roasted Flatbread made from wholewheat, unleavened flour)


We are offering the main with a glass of red wine from a high-altitude vineyard in Murcia, Spain. The wine is made from 100% Monastrell grapes, and pairs superbly with rich and spicy food.



Sweet warm vermicelli with vanilla ice-cream


Please note

  • Venue details will be provided upon booking and confirmation, usually, E14
  • Due to the small size of the operation, unfortunately special diets, allergies and intolerances cannot be catered for
  • The food may contain or maybe exposed to allergens, including nuts, sesame, mustard, lactose, gluten
  • Vegetarian alternatives can be provided upon request
  • Meat is sourced from 'Halal' butchers
  • Event is BYOB

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