Date: 15/11 from 7 PM

Venue : Upon booking

Suggested donation: £40  per person

How to book : Please go to Booking Form,

Upon receipt of form, I will provide details on 'how to pay'

Sample Menu : Subject to change and depends upon availability of ingredients


Nibbles: Roasted Sindhi Papad ( poppadums) made from moong lentils, cumin and pepper (v)



  1. Bhugal teevan: Slow cooked lamb on the bone, stir-fried in spices OR SaiBhaji tikki : Leafy greens patty (v)
  2. Mumbai Bhelpuri : Medley of roasted puffed rice, peanuts, gram flour noodles, chana dal, green chilli, lime, spices, fresh mint (v)
  3. Dal Pakwan: Mixed lentils garnished with chutneys and freshly chilly pickle and served with crispy, fried flatbread (v)

All starters are served with green chutney and tamarind chutney


  • Macchi jo kheemo: Minced salmon steaks ( off the bone) cooked in a herb sauce  OR
    • Bhee Patata daag mein: Lotus stem and potatoes in a caramelised onion sauce (v)
  • Taryal Kaddu : Pan-fried bottle gourd (v)

All mains and sides served with freshly made Phulko ( wholewheat flatbread), and steamed Basmati rice (v)


Majoon: Sindhi winter special - dry-fruit and poppy seeds cake (vegetarian)

Please Read

  • Due to the small size of the operation, I am unable to cater for special diets, allergies, in-tolerances OR special dietary requirements
  • Food is cooked in a kitchen exposed to common allergens such as mustard, sesame, nut ,lactose, gluten, peanuts, eggs, peanuts,celery, shellfish
  • Event is BYOB
  • Meat  is sourced from 'halal' butchers
  • (v) indicates vegan

Upcoming Events

Event details

15/11 from 7 PM


Upon booking