Venue : E14 ( To be confirmed upon booking)

Date : 09th November 19.00 - 22.30

Ticket: £ 35 ( Payment through Bank transfer, details provided upon booking)

To book : Please go to Booking Form

Upon receipt of form, I will provide details on 'how to pay'.

Sample Menu : subject to change and depends upon availability of ingredients

Nibbles : Roasted 'Sindhi Papad' ( moong lentils, pepper, cumin)


  • Mumbai Panipuri : Semolina shells filled with tangy mint flavoured water (v)
  • Kheemejitikki : Lamb mince and potato patty stuffed with dried fruit

For vegetarians : Bhee ain patate ji tikki ( Lotus stem and potato patty) (v)

  • Dal Pakwan : Lentils garnished with chutneys and fresh chilli pickle, served with freshly made crispy bread (v)

All starters are served with green chutney and tamarind chutney (v)



  1. Daag mein jhinga:  Tiger prawns cooked in a caramelised onion sauce

For Vegetarians : Besan ji aani : Gramflour dumplings in a spicy sauce (v)

   2. Chitikuni : Medley of seven vegetables, typically cooked for Diwali (v)

All served with steamed 'Basmati' rice, hot of the griddle 'Phulko' wholewheat, unleavened flatbread



Sindhi Kulfi Falooda  -  Pistachio kulfi garnished with mild rosewater scented noodles (v), and Chai ( mildly spiced, and not sweetened or milky, Indian style tea)

Please note

  • Due to the small size of the operation - special diets, allergies and intolerances unfortunately cannot be catered for
  • The food may contain or maybe exposed to allergens, including nuts, sesame, mustard, lactose, gluten
  • BYOB
  • Lamb is sourced from halal butchers
  • (v) indicates vegetarian

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E14 ( To be confirmed upon booking)