09/11/2018

Venue : E14 ( To be confirmed upon booking)

Date : 09th November 19.00 - 22.30

Ticket: £ 35 ( Payment through Bank transfer, details provided upon booking)

To book : Please go to Booking Form

Upon receipt of form, I will provide details on 'how to pay'.

Sample Menu : subject to change and depends upon availability of ingredients

Nibbles : Roasted 'Sindhi Papad' ( moong lentils, pepper, cumin)

Starters

  • Mumbai Panipuri : Semolina shells filled with tangy mint flavoured water (v)
  • Kheemejitikki : Lamb mince and potato patty stuffed with dried fruit

For vegetarians : Bhee ain patate ji tikki ( Lotus stem and potato patty) (v)

  • Dal Pakwan : Lentils garnished with chutneys and fresh chilli pickle, served with freshly made crispy bread (v)

All starters are served with green chutney and tamarind chutney (v)

 

Mains

  1. Daag mein jhinga:  Tiger prawns cooked in a caramelised onion sauce

For Vegetarians : Besan ji aani : Gramflour dumplings in a spicy sauce (v)

   2. Chitikuni : Medley of seven vegetables, typically cooked for Diwali (v)

All served with steamed 'Basmati' rice, hot of the griddle 'Phulko' wholewheat, unleavened flatbread

 

 Dessert 

Sindhi Kulfi Falooda  -  Pistachio kulfi garnished with mild rosewater scented noodles (v), and Chai ( mildly spiced, and not sweetened or milky, Indian style tea)

Please note

  • Due to the small size of the operation - special diets, allergies and intolerances unfortunately cannot be catered for
  • The food may contain or maybe exposed to allergens, including nuts, sesame, mustard, lactose, gluten
  • BYOB
  • Lamb is sourced from halal butchers
  • (v) indicates vegetarian

Upcoming Events

Event details

09/11/18

 

 

Venue

E14 ( To be confirmed upon booking)

 

Contact

sindhigusto@sindhigusto.com