Contact me for exclusive events. Minimum group size 10

Suggested donation:  £40 per person. To enquire email - 

Sample Menu : Bespoke menus available 


Nibbles: Roasted Sindhi Papad ( poppadums) made from moong lentils, cumin and pepper (v)



  1. Bhugal teevan: Slow cooked lamb on the bone, stir-fried in spices OR SaiBhaji tikki : Leafy greens patty (v)
  2. Sindhi Panipuri : Semolina shells filled with sprouted moong and refreshing mint infused water (v)
  3. Dal Pakwan: Mixed lentils garnished with chutneys and freshly chilly pickle and served with crispy, fried flatbread (v)

All starters are served with green chutney and tamarind chutney


  • Daag mein Jhinga : Tiger prawns cooked in a caramelised onion sauce OR
    • Sindhi Kadhi : Tangy mixed vegetable (Cluster beans, drumsticks, aubergine, ivy gourd, potato) stew in a gramflour and tamarind sauce (v)
  • Dhaas Bhindiyoon : Stuffed okra  (v)

All mains and sides served with freshly made 'Phulko' ( wholewheat flatbread), and steamed 'Basmati' rice (v)


Majoon: Sindhi winter special - dry-fruit and poppy seeds cake (vegetarian)

Please Read

  • Due to the small size of the operation, I am unable to cater for special diets, allergies, in-tolerances 
  • Food is cooked in a kitchen exposed to common allergens including mustard, sesame, nut ,lactose, gluten, peanuts, eggs, peanuts,celery, shellfish etc
  • Event is BYOB
  • Meat  is sourced from 'halal' butchers
  • (v) indicates vegan

Upcoming Events

Event details



Upon booking