Venue : Darjeeling Express, Kingly Court, Carnaby Street

Date : 24th June : 1300 - 16.30 ( In order to ensure everyone gets served on time, there are two start time options to choose from,  between 12.45 - 1 PM  OR 1.30 - 1.45 PM) Sold-out. Ask for waitlist 

Ticket: £ 35 ( Payment through Bank to Bank transfer) OR Eventbrite £ 38.32 (includes Eventbrite fee of £ 3.32)


To book : Please go to Booking Form

Upon receipt of form, I will provide details on 'how to pay'.


Sample Menu : subject to change and depends upon availability of ingredients


Nibbles : Roasted 'Sindhi poppadums' ( lentils, pepper, cumin)



  • Mirchan ji chaat : Chilli fritters topped with tangy yoghurt
  • Masale mein Jhinga: Spicy, stir-fried prawns
    • For vegetarians: Bhee pakora or Stuffed lotus stem fritters
  • Dal Pakwan : Sindhi lentils, and freshly made fried flatbread served with chutneys and fresh chilli pickle


  1. Phote mein gosht: Lamb shanks and shoulder in green cardamom (Upon request, chicken can be substituted) OR

Vegetarian Option

Sindhi Kadhi : Mix vegetables in a tangy tamarind stew alongwith a side of Took patata ( twice fried crispy potato chips) and Boondi ( tiny and sweet gram flour balls)


   2. Thoom mein gwar : Cluster beans in garlic ( served for both vegetarian and non-vegetarian options)


All served with steamed 'Basmati' rice and 'Phulko' wholewheat, unleavened flatbread and cucumber 'Raita'


Mango Kulfi and Masala Chai


Please note

  • Due to the small size of the operation, unfortunately special diets, allergies and intolerances cannot be catered for
  • The food may contain or maybe exposed to allergens, including nuts, sesame, mustard, lactose, gluten
  • The restaurant has a well-stocked bar for drinks purchase
  • Seafood is sourced from Billingsgate & Lamb from Halal butchers

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Darjeeling Express, London