Date: TBD

Venue :

Suggested Donation: £40  ( Payment through Bank transfer, details provided upon booking). 

To book : Please go to Booking Form,

Upon receipt of form, I will provide details on 'how to pay'.

Sample Menu : Subject to change and depends upon availability of ingredients


Nibbles: Roasted Sindhi Papad ( poppadums) made from moong lentils, cumin and pepper (v)



  1. Mirchan ja pakora: Crispy,green chilly fritters (v)
  2. Bhugal teevan: Slow cooked lamb on the bone, stir-fried in spices OR: Bhee chaat : Steamed lotus stem dunked in chutneys
  3. Dal Pakwan: Mixed lentils garnished with chutneys, served with freshly made crispy fried flatbread (v)

All starters are served with green chutney and tamarind chutney


  • Seyal Macchi ain Dodo: Fish steaks on the bone braised in onions and tamarind OR
    • Aisi palak : Mixed greens ( Spinach, mustard, sorrel) (v)

All mains and sides served with freshly made Dodo (Sorghum/Pearl Millet flour flatbreads),and steamed basmati rice


Mango kulfi falooda: Mango kulfi topped with cornflour noodles (falooda) and mango bits (v)

Please Read

  • Due to the small size of the operation, I am unable to cater for special diets, allergies, in-tolerances OR special dietary requirements
  • Food is cooked in a kitchen exposed to common allergens such as mustard, sesame, nut ,lactose, gluten, peanuts, eggs, peanuts,celery, shellfish
  • Event is BYOB
  • Meat  is sourced from 'halal' butchers
  • (v) indicates vegetarian.

Upcoming Events

Event details